Bistro Cacao Menu

French Onion Soup with Gruyere Cheese

Butter Poached Lobster, Fried Sage

Mesclun Greens, Cherry Tomatoes, Goat Cheese, Roasted Walnut, Herb Dressing

Variety of Cold Meats and Cheeses

Assorted Selection of Local and French Cheese, House Made Jam, Honey Comb, Candied Walnut, Crostini

Pork Country Pate, Prune, Dijon, Onion Jam, Crostini

Sautéed Snail, Button Mushroom, Garlic-Parsley Butter

A Basket of Pastry

Sun dried Tomatoes, Ham, Gruyere Cheese, Mesclun Greens

Canadian Bacon, English Muffin, Bearnaise Potatoes, Hollandaise

English Muffin, Tomatoes, Spinach, Mesclun Greens, Hollandaise

Spinach, Mushroom, Swiss Cheese, Mesclun Green

Smoked Salmon, Crab Meat, Potatoes, Onions, Mixed Peppers, Poached Eggs, Bearnaise Sauce

Tartlet, Spinach, Mushroom, Goat Cheese, American Cheese, Swiss Cheese, Eggs, Cream

Grilled New York Strip, Sunny Side Up Eggs, French Fries

Grilled Organic Chicken Breast, Romaine Hearts, Years Aged Parmesan, Croutons, Anchovey Caesar Dressing

Mesclun Greens, Sweet Cherry Tomatoes, Goat Cheese, Herb Dressing

Mesclun Greens, Roquefort Cheese, Herb Dressing

Grilled Organic Chicken, Havarti Cheese, Avocado Puree, Romaine Heart, Tomato, French Fries

Swiss Cheese, Romaine Hearts, Tomato, Caramelized Shallots, French Fries

Strip Loin, Havarti Cheese, Andy Boy Romaine Hearts, Beefsteak Tomato, Herb Aioli, French Fries

Grilled Zucchini, Squash, Mushrooms, Tomatoes, Avocado, Havarti Cheese, Herb Aioli, Green Salad

Brown Bread, Avocado, Arugula, Poach two Eggs, Light Tomato sauce

Grilled New York Strip, Caramelized Shallots, Red Wine Jus, Pommes Frites

Pan Seared Trout, Green Beans, Almonds, Brown Butter

Sauteed Forest Mushrooms, Parmesan Cream Sauce, Truffle Essence

French Oinion Soup with Gruyere Cheese

Butter Poached Lobster, Fried Sage

Mesclun Greens, Cherry Tomato, Goat Cheese, Walnut, Herb Vinaigrette

D'anjou Pear, Granny Smith Apple, Endive, Frisee, Radicchio, Goat Cheese, Lemon Vinaigrette

Burrata, Acorn Squash, Pomegranate, Citrus, Arugula, Candied Walnut, Olive Oil

Chef’s Selection of Charcuterie, Dijon, Onion Jam, Cornichon, Pickled vegetable, Crostini

Assorted Selection of Local and French Cheese, House Made Jam, Honey Comb, Candied Walnut, Crostini

Sautéed Snail, Button Mushroom, Garlic-Parsley Butter

Grilled Scallops, Mushroom Risotto

Citrus Aioli, Caper, Cornichon, Egg Yolk, Crostini

White Wine, Garlic, Shallots, Parsley, Lemon Butter

Pork Country Pate, Prune, Dijon, Onion Jam, Crostini

Fromage Blanc, Onion, Bacon Lardon, Chive

Romesco, Brussels Sprouts, Potato Confit, White Wine Cream Sauce

Chorizo Crusted Rockfish, Roasted Pepper Risotto, Saffron Beurre Blanc

Pan Seared Chicken Breast, Chanterelle Mushroom, Egg Pasta, Butter Sauce

Grilled New York Strip Steak, Caramelized Shallots, Red Wine Jus, Pommes Frites

Seared Duck Breast, Parsnip Puree, Delicata Squash, Cipollini onion, Roasted Mushroom, Vanilla Orange Reduction

Braised Lamb Shank, Beluga Lentils, Carrot, Pearl onion, Lamb Jus

Grilled Beef Tenderloin, Potato Puree, Haricot Verts, Caramelized Shallot, Bordelaise Sauce

Mushroom Ravioli, Sauteed Forest Mushrooms, Parmesan Cream Sauce, Truffle Essence